Atrium Glendale Menu

Crispy eggplant, crispy zucchini, cucumber dill tzatziki. Vegetarian.

Labneh, cucumber, tzatziki, pickled vegetables, cherry tomatoes. Vegetarian. Gluten-free.

Hummus, olive tapenade, cucumber dill tzatziki, crispy herb pita. Vegetarian.

Garlic butter, thyme, shallot puree. Vegetarian.

Summer truffles, black truffle butter, Parmigiano reggiano

Cannellini beans, castilano olives, fingerling potatoes, shallot puree, spanish chorizo, meyer lemon vinaigrette

Chili aioli, wasabi soy sauce, pickled ginger, taro chips

Tartar sauce, charred lemon

Chef's selection of assorted cheese, charcuterie, marinated olives, pickled vegetables, and bread.

Chive crème fraiche and lemon herb waffles

Black truffle, Parmesan cream, wild mushrooms, chives. Vegetarian.

Burrata, baby arugula, aged balsamic, extra virgin olive oil

Spinach pesto, smoked eggplant, Greek feta, artichoke hearts, kalamata olives, cherry tomatoes. Vegetarian.

Dill crème fraiche, red onions, chives

Tomatoes, Persian cucumbers, green bell peppers, red onion, kalamata olives, Greek feta, red wine vinaigrette. Vegetarian.

Napa cabbage, carrots, cilantro, toasted almonds, crispy wontons, Atrium sesame dressing.

Baby arugula, manchego cheese, candied walnuts, meyer lemon vinaigrette. Vegetarian.

Shaved onions, aged balsamic, extra virgin olive oil, basil aioli, Parmesan crisp, herbs. Vegetarian.

Herb goat cheese, roasted hazelnuts, citrus vinaigrette. Vegetarian.

Caramelized cipollini onions, harissa aioli, fresh herbs, and cherry tomatoes.

Confit cherry tomatoes, potato puree, asparagus, lemon vinaigrette.

Sauce de province and charred lemon.

Napa cabbage, carrots, cilantro, toasted almonds, crispy wontons, and Atrium sesame dressing.

Crispy potato, Aleppo pepper, herb goat cheese, sundried tomatoes.

Horseradish labneh, micro cilantro, harissa aioli.

16 oz. Argentinian chimichurri, arugula salad, meyer lemon vinaigrette.

Brussels sprouts, potato puree, caramelized cipollini onions, red wine reduction.

Fingerling potatoes, sumac, parsley Aleppo garlic aioli.

Crispy prosciutto, Parmigiano Reggiano.

Bacon confit, cipollini onions

Crispy fries, black truffle aioli.

Creamy ashta custard topped with pistachios, paired with orange blossom rose water syrup

Baklava ice cream sundae, flaky phyllo, vanilla ice cream, pistachios, walnuts, drizzled with honey

Soaked with espresso, filled with a creamy chocolate ganache, crunch dark chocolate bites

Daily selection of ice creams

Whipped cream, powdered sugar, maple syrup. Add blueberries, strawberries, or bananas for additional cost. Vegetarian.

Brioche bread and your choice of farmers market blueberries or strawberries.

Crispy bacon, sausage, pasture-raised scrambled eggs, tomato, onion, tater tots, mozzarella, house-made jalapeño salsa, and cheese crust.

Hass avocado mash, cherry tomatoes, pickled vegetables, burrata cheese, extra virgin olive oil, micro greens. Vegetarian.

Spinach, tomatoes, red onions, kalamata olives, feta cheese, and herbs. Vegetarian. Gluten-free.

Softly scrambled and creamy organic eggs with chives and your choice of boursin or goat cheese.

Brioche toast with poached organic eggs and hollandaise sauce with your choice of spinach, ham, or bacon. Add smoked salmon for extra cost.

Assorted seasonal fruits.

Crispy eggplant and zucchini with cucumber dill tzatziki. Vegetarian.

Labneh, cucumber, tzatziki, pickled vegetables, and cherry tomatoes. Vegetarian. Gluten-free.

Chili aioli, avocado, microgreens, and taro chips.

Shoestring potatoes with truffle aioli. Vegetarian. Gluten-free.

Hummus, olive tapenade, cucumber dill tzatziki, with crispy herb pita bread. Vegetarian.

Garlic butter, thyme, and shallot puree. Vegetarian.

Black truffle Parmesan cream, wild mushrooms, chives. Vegetarian.

Burrata mozzarella, baby arugula, aged balsamic, extra virgin olive oil.

Spinach pesto, smoked eggplant, Greek feta, artichoke hearts, kalamata olives, cherry tomatoes. Vegetarian.

Mozzarella, red onions, fresh cilantro, and BBQ sauce.

Napa cabbage, carrots, cilantro, toasted almonds, crispy wontons, and Atrium sesame dressing.

Tomatoes, Persian cucumbers, green bell peppers, red onion, kalamata olives, Greek feta, red wine vinaigrette. Vegetarian. Gluten-free.

Shaved onions, aged balsamic, extra virgin olive oil, basil aioli, Parmesan crisp, and herbs. Vegetarian.

Herb goat cheese, roasted hazelnuts, citrus vinaigrette. Vegetarian.

House-roasted turkey, thick-cut crispy bacon, white cheddar, Hass avocado, baby arugula, tomatoes, and garlic aioli on multi-grain bread.

Sun-dried tomatoes, roasted Italian red bell peppers, gruyere cheese, and basil aioli on ciabatta bread.

Mortadella, spicy salami, prosciutto, Italian ham, baby arugula, buffalo mozzarella, red onions, tomatoes, aged balsamic, and garlic aioli on a French baguette.

Horseradish labneh, arugula, tomatoes, and pickled onions on ciabatta bread.